WebStay safe. Safety is priority – the safety of your other guests, the staff, and the individual. Ask them to leave the premises. Once they are cut off, there should be no sticking around … WebSpeak in a calm, cool, and collected way, and be clear that you’re definitely not going to give them more alcohol. Don’t bargain with the patron. “Just one more and then I’ll leave”, isn’t going to be effective. When you cut them off, that has to be it. Stick to your word. Be respectful and don’t embarrass them.
How to Practice Responsible Alcohol Service in Restaurants
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About TIPS Alcohol Certification Training TIPS - GETTIPS.com
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