WebBoiss & Morton Foundation (Scholarships) $1000.00. Designated Grants Boissevain Community Theatre $485.79 Boissevain Golf Club $803.61 Boissevain Swimming Pool $93.18 ... The Boissevain & Morton Foundation Inc. 481 South Railway Box 1075 Boissevain, MB R0K 0E0. Phone 204.534.8161 WebMunicipality of Boissevain-Morton 420 South Railway Street, PO Box 490 Boissevain, Manitoba R0K 0E0. Phone number: (204) 534-2433 Fax number: (204) 534-3710 Email address: [email protected]. Visit us on Facebook
Boissevain & Morton Foundation Inc. – Endow Manitoba
WebApr 21, 2024 · The Boissevain-Morton Foundation has some money to hand out and is hopes graduating students will take time to fill out a bursary or scholarship application. Every year the foundation hands out thousands of dollars through funds administered by the group. Brenda Nixon is a board member with the Boissevain-Morton Foundation and … WebMunicipality of Boissevain-Morton 420 South Railway Street, PO Box 490 Boissevain, Manitoba R0K 0E0. Phone number: (204) 534-2433 Fax number: (204) 534-3710 Email address: [email protected]. Visit us on Facebook easter room decorations
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WebWho is Boissevain & Morton Foundation Our job is to make these funds grow so that they can flow back into the community to support a wide selection of charitable efforts. Members of the Foundation disperse the interest collected into organizations and events which benefit the entire community. WebBoissevain and Morton Foundation, giving a total of $40,000 for granting in celebration of . Manitoba’s 150th. The Build 150 projects, are to be completed in 2024. Application deadline . for the “Build 150” grant is January 31, 2024. To download application forms visit WebNov 26, 2024 · The Boissevain Lions' Club picked up a $25,000 dollar grant through the Boissevain-Morton Foundation to help construct new washroom and shower facilities at Boissevain campground. "With the expansion of the pool they needed more washrooms and shower facilities," explains local Lions' Club President, Doug Robertson. "It's always … culinary institute of america the egg